Chicken, Truffle and Mushroom

Mushroom and truffle, do we need to say more? We will just because we can’t get over this flavour combo.

Combining these two with pâté creates a subtile earthy flavour. We like it just as it is on crackers or it can be added to a pasta dish that will do the talking for you.

Ingredients

Waitoa Free Range Chicken Liver, Koromiko Free Range Eggs, Butter, Milk, Garlic, Salt, Egg, Chicken stock, Lemon pepper, Cornflour, Water, Mushroom, Truffle, Truffle oil

The pate has a fridge life of three months, we make it fresh so it can have the longest shelf life possible. All jars are labeled with an expiry date.

PLEASE MAKE SURE TO KEEP REFRIGERATED