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Chicken and Black Garlic Pate
Chicken and Black Garlic Pate
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Using Murphy’s Black Garlic locally grown in Marlborough, this would easily win the peoples choice awards. Black garlic is slowly roasted for 6 weeks, creating a unique caramelised flavour when added to the Pate.
Ingredients
Waitoa Free Range Chicken Liver, Koromiko Free Range Eggs, Butter, Milk, Garlic, Salt, Egg, Lemon pepper, Cornflour, Water, Black garlic
The pate has a fridge life of three months, we make it fresh so it can have the longest shelf life possible. All jars are labeled with an expiry date.
PLEASE MAKE SURE TO KEEP REFRIGERATED
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This is the best Pate could eat this every day
Tired this after a visit to Nelson, Was a real surprise tasted fantastic r would highly recommend
We just love it ; have received another order via my sister and will continue to buy👍👍
This pate has single-handedly changed my supermarket habits. I used to buy all sorts of snackish crap on my weekly supermarket trip. I got this pate from the local bakery with organic freshly baked sourdough bread. This stuff is so freakishly good that I changed my habits completely. Instead of buying 30 bucks of snacks chocolate and chips, I just buy one jar of black garlic pate and the bread. And that just satisfies me immensely for the next couple of days. This pate is just so darn good together with the sourdough bread and some lettuce leaves, that I don't have any yearning for all those snacks at all. And even though I thought it was expensive, I am actually saving heaps of money now by getting this instead of bunch of bags of ultra process stuff. And aside from what I save, it has taught me that quality is worth it. I've made my own pate that taste very good. But it's nowhere near as good as this stuff. Just writing about it I want to go open up a new jar.
I tried this pate in 2019 when attending a conference in Blenheim and have occasionally checked online waiting to order. It was a delicious and smooth as I remember.